SPC Baskin-Robbins Launches 'Ice Bio Choco Ring and Protein Ball'
[Asia Economy Reporter Moon Hyewon]Baskin-Robbins, operated by SPC Group, announced on the 28th that it will release a yogurt ice cream called ‘Ice Bio Chocoring & Protein Ball’ in collaboration with Maeil Dairies.
The new product is an ice cream version of Maeil Dairies’ flip-type yogurt (a product where the container is folded to mix toppings and yogurt) ‘Maeil Bio Topping Yogurt Chocoring & Protein Ball’.
Hot Picks Today
!["It Has Now Crossed Borders": No Vaccine or Treatment as Bundibugyo Ebola Variant Spreads [Reading Science]](https://cwcontent.asiae.co.kr/asiaresize/93/2026052019230771274_1779272587.jpg)
"It Has Now Crossed Borders": No Vaccine or Treatment as Bundibugyo Ebola Variant Spreads [Reading Science]
- Samsung Electronics Labor-Management Reach Agreement, General Strike Postponed... "Deficit-Business Unit Allocation Deferred for One Year"
- "Stocks Are Not Taxed, but Annual Crypto Gains Over 2.5 Million Won to Be Taxed Next Year... Investors Push Back"
- "From a 70 Million Won Loss to a 350 Million Won Profit with Samsung and SK hynix"... 'Stock Jackpot' Grandfather Gains Attention
- "Who Is Visiting Japan These Days?" The Once-Crowded Tourist Spots Empty Out... What's Happening?
The yogurt ice cream contains probiotic LGG bacteria that can help with gut health, and features protein balls and chocorings, allowing consumers to enjoy a variety of flavors and textures.
This content was produced with the assistance of AI translation services.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
