The Born Korea Rolling Pasta Presents Two Cream Pasta Varieties for Spring
[Asia Economy Reporter Moon Hyewon] The Born Korea's Rolling Pasta announced on the 28th that it has launched two new spring menu items targeting the MZ generation: "Cream Pasta 2 Types (Truffle Cream Pasta & Basil Pesto Cream Pasta)".
Rolling Pasta conducted a survey on preferred ingredients among customers visiting the stores and introduced new menu items using "truffle oil" and "basil pesto," which received many selections from the young MZ generation. The two ingredients with their unique aromas combined with a smooth cream base create a menu full of spring atmosphere.
The Truffle Cream Pasta boasts a fantastic harmony of deep-flavored truffle oil and savory cream sauce, enhanced with king oyster mushrooms stir-fried in a special soy sauce to bring out a distinctive umami taste. Additionally, it contains plenty of onions and chewy mushrooms to enjoy a variety of textures.
Hot Picks Today
Up to 600 Million Won for Semiconductors, 160 Million Won Bonus for Loss-Making Non-Memory… Samsung Electronics Labor and Management Reach Tentative Deal on Unprecedented Performance Compensation (Comprehensive)
- "Could I Also Receive 370 Billion Won?"... No Limit on 'Stock Manipulation Whistleblower Rewards' Starting the 26th
- "From a 70 Million Won Loss to a 350 Million Won Profit with Samsung and SK hynix"... 'Stock Jackpot' Grandfather Gains Attention
- [Current State of K-Finance for Foreign Nationals]①From Niche to Core... Banks Go All-In on First-Mover Competition
- "Who Is Visiting Japan These Days?" The Once-Crowded Tourist Spots Empty Out... What's Happening?
The Basil Pesto Cream Pasta is a cream pasta generously filled with plump shrimp, topped with fresh basil pesto and extra virgin olive oil to maximize the aroma. The fragrant basil pesto combined with the smooth cream sauce offers a clean taste that never gets tiring.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
