Coffee Bean Introduces Seasonal Drinks and Bakery Items Including 'Chodang Okshukrim Latte'

Coffee Bean's Fine Hallabong Yogurt Ice Blended.

[Asia Economy Reporter Moon Hyewon] Coffee Bean Korea announced on the 22nd that it has launched new spring seasonal beverages including ‘Chodang Okshukrim Latte,’ ‘Pine Hallabong Yogurt Ice Blended,’ and ‘Cherry Blossom Ice Blended.’

The Chodang Okshukrim Latte is a menu item characterized by the harmony of sweet Chodang corn cream, similar to cream puffs, and espresso, topped with crispy corn texture on top.

The Pine Hallabong Yogurt Ice Blended is a fresh yogurt ice blended drink filled with Jeju Hallabong and pineapple pulp, making it a seasonal menu perfect for the breezy spring season.

The Cherry Blossom Ice Blended is a beverage blending soft and sweet vanilla with sweet and sour cherries, expressing the exciting emotions of spring.

To celebrate the launch of the three spring seasonal drinks, Coffee Bean is offering double stamps on the Coffee Bean Members app for orders of these menu items until the 25th.

This content was produced with the assistance of AI translation services.