Shilla Stay launches Local Taste Package.

Shilla Stay launches Local Taste Package.

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[Asia Economy Reporter Jeon Jinyoung] Hotel Shilla's premium business hotel Shilla Stay is launching a 'Local Taste' package that allows guests to enjoy distinctive local foods in collaboration with regional popular restaurants and local brands.


According to Shilla Stay on the 11th, the Local Taste package offers two options: 'Tasty Stay in Ulsan' and 'Ulsan, Special Matnam,' enabling guests to experience both a hotel vacation and local specialties, combining domestic travel with a gourmet journey.


The Tasty Stay in Ulsan package includes vouchers to enjoy various menu items from 'Yunyeondang Bakery,' a representative bakery in Ulsan known for its bread.


Yunyeondang Bakery is a place where you can taste bread made by master baker Yunyeon, who won the grand prize in the healthy bread category at the French World Baking Competition. The bakery offers a variety of bakery and dessert menus made with organic wheat.


Yunyeondang Bakery is about a 5-minute drive from Shilla Stay Ulsan, and guests can also visit famous nearby tourist spots such as Taehwagang National Garden, Seonam Lake Park, and Ulsan Museum, making it an ideal setting for a gourmet trip.


The package consists of a room (1 night) and two 10,000 KRW vouchers for Yunyeondang Bakery, available for use at Shilla Stay Ulsan until the end of June. The bakery vouchers can only be used at the Ulsan main branch of Yunyeondang Bakery.


Also introduced is the 'Ulsan, Special Matnam' package, which allows guests to enjoy a hotel vacation with the special flavor of traditional liquor.


Designed for alcohol enthusiasts, this package offers a chance to taste 'Boksundoga' Son Makgeolli, Ulsan's representative makgeolli brand, while relaxing in a comfortable hotel room to unwind from travel fatigue.


In particular, Boksundoga Son Makgeolli uses only local rice from Ulsan Ulju-gun's fertile soil and is brewed in the traditional way, allowing one to enjoy the refreshing sensation of rich natural carbonation, making it popular among younger generations as well.


The package includes a room (1 night) and one bottle of Boksundoga traditional home-brewed liquor, available at Shilla Stay Ulsan until the end of March.



A Shilla Stay official stated, “We expect travel demand to increase with the arrival of full spring,” adding, “We plan to continuously release various products that utilize local tourism cultural resources, allowing guests to visit famous domestic tourist spots and experience the region’s distinctive food culture.”


This content was produced with the assistance of AI translation services.

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