"Lotte Hotel Seoul Offers Special Year-End Gourmet Experience Promotion"

Lotte Hotel Seoul, Pierre Gagnaire Seoul Year-End Special Menu.

[Asia Economy Reporter Yuri Kim] Lotte Hotel Seoul announced on the 6th that it will hold the '2021 Holiday Delight' promotion this month, offering a special winter gourmet experience.

The French restaurant Pierre Gagnaire Seoul has prepared a special menu to enhance the romantic atmosphere at the end of the year. Guests can enjoy a 4-course authentic French meal featuring Bordelaise-style escargot with French sauce, sommangyi quenelle?a red fish dish representing Korea’s coastal waters?and veal ribs. This is offered exclusively as a lunch course.

The Chinese restaurant Dorim presents natural pine mushroom guantangjiao and golden threadfin sea cucumber. In the dinner course, you can taste Dorim’s signature health-boosting dish, buldojang. At the Japanese restaurant Momoyama, a year-end special course will be available starting from the 15th. Seasonal ingredients such as pufferfish lobster, Bakdal snow crab, and wild mussels (seop) are served.

The Korean restaurant Mugunghwa, boasting over 40 years of tradition, offers dishes such as cold marinated sweet shrimp, grilled abalone and duck meatballs, Korean beef tenderloin grilled with lotus leaf rice, and octopus jang, accompanied by a glass of wine that pairs well with Korean cuisine.

At La Seine, the new beverage corner Worldwide Beverages will be available until the 31st. Traditional Asian liquors such as Korean Hwayo, Chinese Songhua River wine, and Japanese Sosen Yosui can be enjoyed for a fee.

This content was produced with the assistance of AI translation services.