'Transformation of Kanchuricon' Haitai Confectionery Launches 'Choco Beombuk'
[Asia Economy Reporter Lim Hye-seon] Haitai Confectionery announced on the 8th that it will launch "Choco Beombuk," made by mixing its representative corn snack, Kanchurikon, with rich chocolate.
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Unlike existing chocolate corn snacks that lightly sprinkle chocolate powder on the corn snack made from corn, this new concept method contains chocolate flavor twice?once inside and once outside. Haitai applied a drying method the moment the thin coating on the surface of the corn snack, developed in-house, is applied, making the outside crispy and the inside soft. Chocolate syrup was applied not only to the surface of the snack but also inside the approximately 40 small holes perforated on it.
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