Ministop Launches Two Mango Desserts... "The Original Taste and Aroma of Ingredients"

Ministop has launched two desserts: Mango Latte and Soft Mango Cup.

[Asia Economy Reporter Lim Chunhan] Ministop announced on the 13th that it has launched two mango desserts: Mango Latte and Soft Mango Cup. The desserts introduced this time use mango puree made by mashing mangoes, allowing you to enjoy the chewy fruit pieces and preserving the original taste and aroma of the ingredients.

The Mango Latte is a product harmonizing mango puree and milk, allowing you to enjoy the chewy texture of mango and its fragrant, sweet aroma. It is a beverage product where the natural sweetness of milk and the chewy mango pieces blend well. The Soft Mango Cup is a dessert that combines soft cream milk, known for its savory taste, with mango puree. When mixing the soft cream and mango puree, the fruit pieces seep into the soft cream, allowing you to enjoy the smooth soft cream and sweet mango pieces together.

A Ministop official said, “We developed a dessert that lets you feel the coolness using mango, one of the representative summer fruits,” and added, “We plan to continue introducing various dessert menus using seasonal fruits.”

This content was produced with the assistance of AI translation services.