Black Jin Saeng Korea Obtains Patent for Manufacturing Health Supplements with Heuksam and Cherry Concentrate

[Asia Economy Reporter Seungjin Lee] Black Jinseng Korea announced on the 12th that it has acquired a patent for health supplements and manufacturing methods that enable the consistent intake of various nutritional and medicinal components of cherries and black ginseng.

Although cherries have antioxidant, anti-inflammatory, and anti-aging effects, their poor shelf life has made it difficult to consume them consistently throughout the year. To address this, Black Jinseng Korea researched manufacturing methods to either juice cherries for drinking or process them into powder form to be consumed as juice, and has obtained a patent for this method.

Additionally, Black Jinseng Korea introduced a health supplement combining black ginseng, which had previously been used only alone, with cherries, and also secured a patent for this. Black ginseng is known to have anticancer effects and improve liver function deficiency.

Black Jinseng Korea plans to utilize this patent to develop the domestic health functional food market as well as overseas markets.

A representative of Black Jinseng stated, "This patent was launched as a waterless jelly-type stick containing black ginseng, tart cherry, and collagen. As demand for black ginseng-related health foods is increasing, through this invention, we will lead the black ginseng health food market by offering delicious and convenient products."

This content was produced with the assistance of AI translation services.