Training on Microbial Utilization Methods for Producing Eco-Friendly High-Quality Agricultural Products and Odor Reduction
Beneficial Microorganisms and BM Activated Water Provided Free of Charge Only to Training Completers

Gurye-gun Conducts Training on the Use of Beneficial Microorganisms and BM Activated Water View original image


[Asia Economy Honam Reporting Headquarters Reporter Yuk Mi-seok] Gurye-gun, Jeollanam-do (Governor Kim Soon-ho) announced on the 6th that it plans to conduct training on the use of beneficial microorganisms and BM activated water for 40 residents at the Gurye-gun Stay-type Agricultural Startup Support Center at 2 p.m. on the 14th to support the production of eco-friendly agricultural and livestock products and reduce living odors.


This training consists of the types, characteristics, and effects of beneficial microorganisms and BM activated water, usage methods, and how to use the Beneficial Microorganism Cultivation Center.


At the Beneficial Microorganism Cultivation Center operated by the county, beneficial microorganisms and BM activated water are supplied free of charge only to residents who have completed the training, so residents wishing to receive supplies must complete the training.


BM activated water is supplied every Wednesday, and beneficial microorganisms every Thursday.


For detailed information about the training, please refer to the Gurye-gun or Gurye-gun Agricultural Technology Center website or contact the Horticultural Crop Team at the Gurye-gun Agricultural Technology Center.


Kim Soon-ho, Governor of Gurye-gun, said, “I hope that the proper use of microbial agents produced and supplied at the Beneficial Microorganism Cultivation Room will contribute to the production of eco-friendly high-quality agricultural products and the reduction of living odors,” and added, “I hope residents actively utilize beneficial microorganisms through this training.”



Last year, the county supplied a total of 460 tons of five types of microorganisms including EM, Bacillus subtilis, lactic acid bacteria, yeast, photosynthetic bacteria, and one type of BM activated water to 3,600 farms in the area.


This content was produced with the assistance of AI translation services.

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