Rise Hotel Restaurant Char, 'Sunrise in Gyeongsangdo' Promotion Underway

The 3rd Regional Theme Promotion Following Jeju and Gangwon-do
Featuring Seasonal Gyeongsang-do Specialties... Offering Various Menus Until April 30

Rise Hotel Restaurant Char, 'Sunrise in Gyeongsangdo'.

[Asia Economy Reporter Yuri Kim] Seoul Hongdae Rise Autograph Collection (Rise Hotel)'s restaurant CHARR announced on the 5th that it will introduce 'SUNRYSE In Gyeongsangdo,' a menu featuring specialty products from Gyeongsang Province.

'SUNRYSE In Gyeongsangdo' is the third regional theme promotion presented by CHARR, following Jeju Island and Gangwon Province. It is explained that fresh and flavorful dishes were created using seasonal Gyeongsangdo specialties that stimulate the appetite in spring. The menu consists of Yeongcheon grapes with burrata cheese, Hadong jaecheop chowder soup, Yeongju apple and sirloin steak, Gaya mugwort Basque cheesecake, Mungyeong omija granita, among others. Vegetarian options are also available as substitutes.

The Yeongju apple and sirloin steak are grilled using CHARR's wood and charcoal grill method, adding a smoky aroma to the juicy meat. The combination of Yeongju apple salsa and Namhae fresh garlic enhances the umami flavor.

The newly interpreted 'SUNRYSE In Gyeongsangdo' course at CHARR is priced at 55,000 KRW per person (including VAT). It will be available until April 30. For dinner, it is available daily from 6 PM to 10 PM, and on weekends and public holidays, it is also offered for lunch from 12 PM to 2:30 PM.

This content was produced with the assistance of AI translation services.