Gwangju Shinsegae Holds 'Chuseok Gift Set' Sales Event Until the 29th

[Asia Economy Honam Reporting Headquarters Reporter Shin Dong-ho] Gwangju Shinsegae Co., Ltd. (CEO Lee Dong-hoon) announced on the 14th that it will hold the main sales event for Chuseok gift sets until the 29th.

First, the operation of excellent local product gifts will be significantly expanded to more than twice that of the previous year.

Gwangju Shinsegae has prepared most fresh food products as local products through the 'local buyer' system.

Therefore, this Chuseok, various local gift sets carefully selected by local buyers will be presented.

In particular, this year, unlike other years, the excellent local gift sets are significantly expanded to more than twice the previous year to support farmers and fishermen who are struggling with sales channels for agricultural, fishery, and livestock products due to the prolonged COVID-19 crisis.

This is part of a social contribution activity to realize the basic value of regional coexistence, which CEO Lee Dong-hoon pledged when he took office at Gwangju Shinsegae, aiming to nationalize local products.

Products prepared through direct transactions with local producers in Naju, Jangheung, Hampyeong, Wando, Yeonggwang, Jangseong, and others can be found at reasonable prices.

Excellent Korean beef products from Gangjin, Jangheung, and Haenam areas include Sanji Altteul Practical Set 3 for 150,000 KRW, Sanji Altteul Set 2 for 85,000 KRW, and Sanji Altteul Set 4 for 170,000 KRW.

From Yeonggwang, processed Suhyup Yeonggwang special grilled yellow croaker Manbok for 250,000 KRW, Dabok for 200,000 KRW; from Wando, Deokudo premium abalone Manbok for 300,000 KRW, Dabok for 250,000 KRW; local apples from Jangseong Manbok for 115,000 KRW, Dabok for 105,000 KRW; Naju pears Manbok for 100,000 KRW, Dabok for 95,000 KRW; and other local products such as Jangheung beef jerky, Damyang Hangwa, and mushroom sets from Gangjin and Jangheung are offered.

A sales exhibition of gifts from the seven regional masters is also being held.

The sales exhibition of gifts made by the top seven regional masters will be held from the 18th to the 27th at the first-floor plaza.

By region, the exhibition features 36 sets made by Master Gi Soon-do of traditional soy sauce in Damyang, Master Yoo Young-gun of Changpyeong Hangwa, Master An Bok-ja of Hangwa, Master Park Gyu-wan of grilled short rib patties, Master Kim Young-sook of Bokryeongjohwago in Jindo, Master Im Hwa-ja of beef jerky in Hampyeong, and Master Shin Kwang-soo of traditional tea in Suncheon.

Gwangju Shinsegae is developing and using eco-friendly packaging materials that are recyclable and reusable for a lifestyle in harmony with nature.

They are expanding the use of paper packaging materials instead of Styrofoam, introducing eco-friendly recycled paper certified by FSC (Forest Stewardship Council). They also use practical cooling bags that are foldable for easy storage, versatile for reuse, have excellent cooling effects, and are sturdy, making them ideal for camping or travel.

Finally, the Chuseok gift delivery schedule accepts delivery orders from now, with nationwide delivery from the 18th to the 27th and Gwangju area delivery until the 29th.

CEO Lee Dong-hoon said, “Unlike other years, we have increased the number of excellent local products more than twice compared to last year to introduce them more than ever this Chuseok,” adding, “This event allows customers to enjoy fresher products and supports farmers and fishermen who are struggling with decreased sales.”

This content was produced with the assistance of AI translation services.