"Dessert Season"... Ediya Coffee Launches Two Types of Slice Cakes

[Asia Economy Reporter Choi Saeng-hye] Ediya Coffee announced on the 8th that it has strengthened its dessert cake lineup by launching two new slice cake products and renewing three existing slice cakes on the 8th.

The new slice cake products are two types: ‘Double Cheese’ and ‘Milk Crepe,’ which pair well with the savory and clean taste of Ediya Americano. ‘Double Cheese’ allows you to enjoy the rich Camembert cheese and the deep flavor of baked creamy cream cheese simultaneously. The top of the cake is topped with castella, creating a snowy, piled-up visual that captivates consumers’ eyes.

‘Milk Crepe’ features crepe sheets carefully baked one by one and stacked layer by layer, with soft fresh cream filled in between, creating a harmonious taste. You can either roll each sheet individually or cut it at once to enjoy multiple layers simultaneously.

In addition to the new products, Ediya Coffee also renewed three existing slice cakes: Souffl? Cheese, Choco Tiramisu, and Devil’s Choco, and introduced them anew. To enhance customer satisfaction, the product size and weight were increased. ‘Souffl? Cheese’ is characterized by softness and moistness, achieved by adding meringue to rich cheese, and is the most popular product among Ediya’s cake menu. ‘Choco Tiramisu’ offers a harmony of chocolate and rich cream cheese, while ‘Devil’s Choco’ features moist cocoa sheets combined with rich chocolate. Including the new products, the price for all five slice cakes is 3,900 won each.

This content was produced with the assistance of AI translation services.