Ottogi Launches 'Green Garden' Vegetarian Convenience Foods: Dumplings and Fried Rice Released

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 11th that it has launched ‘Green Garden Dumplings,’ ‘Green Garden Curry Fried Rice,’ and ‘Green Garden Morning Glory Fried Rice,’ all made by carefully selecting only fresh vegetable ingredients.

Green Garden Dumplings are vegetable dumplings made with 10 kinds of vegetables, offering a clean and mild taste. The blend of 10 vegetables including water chestnuts, cabbage, onions, green onions, carrots, matsutake mushrooms, chives, radish, garlic, and ginger creates a clean and mild flavor, and the product contains no animal-derived ingredients. Using vacuum-sealed dough results in a soft and chewy dumpling skin texture, and the dumplings are filled abundantly with fresh vegetable ingredients, giving a deeper and richer taste.

Green Garden Curry Fried Rice is a vegetable fried rice without meat, featuring a mild and clean taste. It combines seven kinds of vegetables?green beans, water chestnuts, red bell peppers, carrots, onions, green onions, and garlic?with the deep flavor of pure curry. The rich texture of green beans and water chestnuts mixed with the rice grains is a distinctive feature.

Green Garden Morning Glory Fried Rice features a clean and mild taste from a blend of seven vegetables: water spinach (Morning Glory), cabbage, green onions, onions, carrots, chives, and garlic. The water spinach, commonly used in Southeast Asian cuisine, is flavored with garlic, soy sauce, and sesame oil, making it even more delicious and convenient to enjoy.

The new products are available for purchase at E-Mart.

This content was produced with the assistance of AI translation services.