Ottogi Launches 6 Regional Soup and Stew Varieties Including 'Uijeongbu-style Budae Jjigae'

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 21st that it has launched six new regional soup and stew products that allow consumers to easily enjoy representative soup dishes from various regions across the country at home.

The "Uijeongbu-style Budae Jjigae" features a clean kimchi broth filled with plenty of ham and sausage, creating a well-balanced, non-greasy, and refreshing taste. It contains ham, sausage, kimchi, and tofu for a hearty meal, and is even more delicious when enjoyed with added ramen noodles, rice cakes, glass noodles, or dumplings. The "Seoul-style Seolleongtang" is a product with a rich beef bone broth and plenty of beef, making it a satisfying meal. It captures the authentic taste of traditional Seoul-style Seolleongtang with its milky and savory broth and tender beef brisket.

The "Jongno-style Doganitang" contains chewy beef knee cartilage in a rich beef bone broth, delivering a deep and intense soup flavor. It includes soft and chewy dogani (beef knee cartilage) and beef shank without any off-flavors, and when paired with Ottogi’s traditional somyeon noodles, it creates an even more special meal. The "Suwon-style Ugeoji Galbitang" is a hearty product with abundant ingredients such as beef ribs, young cabbage, and radish. It features a deep beef broth and a savory miso blend that brings out a rich yet refreshing soup flavor.

The "Andong-style Beef Soup with Rice" contains a richly simmered beef broth with brisket, young cabbage, radish, bean sprouts, and green onions generously added. The spicy and refreshing flavor is achieved by combining the rich meat broth with red pepper powder, and the plentiful brisket is shredded along the grain to provide a soft yet chewy texture. The "Namdo-style Korean Beef Seaweed Soup" is made with a rich beef bone broth, carefully selected Korean beef, and plenty of seaweed from Wando. Using jjoljjori seaweed, it maintains a soft yet chewy texture without becoming soggy.

This content was produced with the assistance of AI translation services.