Shilla Stay "Join 'Making Delicious Jeju' During the Golden Holiday"

[Asia Economy Reporter Cha Min-young] Hotel Shilla's premium business hotel Shilla Stay Jeju announced on the 27th that it will participate in the region's representative social contribution activity, 'Making Delicious Jeju.'

This promotion aims to support small business owners in the Jeju area, which has been affected by COVID-19, provide various information to travelers who want to enjoy Jeju trips during the golden holiday period, and contribute to the revitalization of tourism in Jeju.

Visitors receive a stamp book with restaurant locations explained, and by visiting and using the 'Making Delicious Jeju' restaurants and collecting stamps, they can receive various benefits depending on the number of stamps collected. Free benefits include △1 stamp (2 draft beers), △2 stamps (unlimited draft beer or two 1500ml pitchers), and △3 stamps (breakfast buffet for 2), which can be used at 12 Shilla Stay locations nationwide until the end of the year.

There are a total of 20 'Making Delicious Jeju' restaurants in Jeju Island, evenly distributed between Jeju City and Seogwipo City, making it easy to find and use them while traveling around Jeju.

'Making Delicious Jeju' is Jeju's representative social contribution activity that has been ongoing for six years since the opening of 'Sinseong Halma Restaurant' in February 2014, jointly conducted by Hotel Shilla, Jeju Special Self-Governing Province, and the local broadcasting station JIBS.

In particular, the selection committee organized by Jeju Provincial Government selects the target restaurants through a review process, and supports the independence of small restaurants by improving the competitiveness of Jeju's food culture along with cooking methods and service training possessed by Shilla Hotel, as well as restaurant facilities and interior design. These restaurants operate unique menus using local Jeju ingredients.

This content was produced with the assistance of AI translation services.