Gwangju Shinsegae "Check Out Fresh Seasonal Spring Ingredients"

Guides to Cooking West Coast Live Blue Crab and Jjukkumi

[Asia Economy Honam Reporting Headquarters, Reporter Shin Dong-ho] Gwangju Shinsegae Co., Ltd. (CEO Lee Dong-hoon) announced on the 23rd that from the 24th to the 7th of next month, it will showcase fresh seasonal ingredients that can be enjoyed in spring under the theme "SEASON IN THE TABLE" at the food hall on the basement first floor of the main building.

At this event, cooking methods using fresh ingredients such as "West Coast live flower crabs and jjukkumi" prepared in collaboration with Shinsegae Department Store and local farms will be introduced.

Along with this, good spring wild greens, seasonal fruits, and wines that pair well with seafood will also be presented.

The price range includes live flower crab at 7,800 KRW (per 100g), jjukkumi at 4,600 KRW (per 100g), Brigaldara Soave white wine at 19,000 KRW (750ml), and Vette di San Leonardo white wine at 27,000 KRW (750ml), among others.

The flower crabs and jjukkumi, known as treasures of the spring West Coast sea, are selected based on strict criteria and delivered directly to the department store as live seafood using aquariums on the same day, allowing customers to enjoy them in the freshest condition.

For the flower crabs, extra-large female crabs weighing over 320g filled with roe will be available, and services such as preparation according to the desired dish and steaming will be provided.

This content was produced with the assistance of AI translation services.