Nongshim Launches Light Meal 'Oksusu-myeon' Corn Noodles
[Asia Economy Reporter Lee Seon-ae] Nongshim announced on the 6th that it has newly launched a cup noodle product called 'Oksusu-myeon' (Corn Noodles). Oksusu-myeon is a product ideal for a light meal at home. Containing corn, it has a savory and soft texture, and since it is a non-fried dried noodle, it offers a clean taste.
Nongshim chose corn as the noodle ingredient to create a familiar yet distinctive flavor. Corn is widely used in various foods such as bread, snacks, cereals, and soups. Additionally, making noodles with corn starch gives the noodles a chewier and more elastic texture, and the unique savory aroma of corn imparts a different taste and mouthfeel.
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The broth uses a familiar beef stock to deliver a deep and rich flavor, and the dried vegetable soup includes abundant vegetables such as corn, chili peppers, and green onions to enhance both visual enjoyment and chewing texture. The price is 1,500 won. A Nongshim representative said, “As consumers’ tastes and preferences diversify, we will continue to introduce products that offer unique flavors and appeal to expand the market.”
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