Kyochon Chicken Launches Two New Menu Items 'Kyochon Sinhwa'

[Asia Economy Reporter Lee Seon-ae] On the 2nd, Kyochon F&B announced the launch of two types of ‘Kyochon Sinhwa (辛火)’ and the side menu ‘Kyochon Eggmani Salad.’

The newly introduced ‘Kyochon Sinhwa’ is a product launched in response to customers’ preference for smoky flavors, characterized by a smoky taste created by blending 24 different ingredients.

The two types of ‘Kyochon Sinhwa’ are ‘Kyochon Sinhwa Original,’ a whole chicken with a subtly spicy smoky flavor, and ‘Kyochon Sinhwa Boneless,’ a boneless chicken made from tender and moist domestic meat with a subtly spicy smoky taste.

The side menu ‘Kyochon Eggmani Salad’ is also launched together. Boasting the rich softness of eggs and potatoes, the Kyochon Eggmani Salad balances the spicy smoky flavor of Kyochon Sinhwa, enhancing the flavors of both menus when enjoyed together.

To commemorate the launch of the two types of ‘Kyochon Sinhwa,’ a 20-day event will be held until the 21st, offering a free Kyochon Eggmani Salad. To participate, customers need to log in to the Kyochon order app and order from the Kyochon Sinhwa event menu to receive an additional Kyochon Eggmani Salad. Detailed information about the event can be found on the Kyochon order app and the Kyochon Chicken website.

This content was produced with the assistance of AI translation services.