Less salty and soft... CJ CheilJedang launches 'Bibigo Soft Children's Gim'

[Asia Economy Reporter Choi Saeng-hye] CJ CheilJedang launched 'Bibigo Soft Children's Gim' on the 11th, reducing sodium while maintaining softness, considering children's health and taste preferences.

Bibigo Soft Children's Gim emphasizes health by cutting the salt content in CJ CheilJedang's regular seasoned gim in half. High-quality, high-purity sun-dried salt, which can bring out flavor even in small amounts, was carefully selected to enhance taste quality. Additionally, only freshly harvested domestic gim from the early harvest each year is used to add fresh texture and flavor.

In particular, to achieve a soft texture suitable for children's tastes, 'micro-perforation technology' was applied to the gim. This technology creates numerous tiny holes in the gim, breaking the structure between the layers to minimize tough texture. Each sheet of children's gim contains more than 150 micro holes, allowing children to enjoy it softly.

CJ CheilJedang planned this product so that children can safely enjoy healthy gim. The demand to feed children gim without the hassle of shaking off salt or cutting it into small pieces, as with regular seasoned gim, was also taken into consideration.

The price is 3,480 KRW (2.5gㆍ10 packs).

This content was produced with the assistance of AI translation services.