Dongwon F&B Launches Two Types of 'Sangsang Crispy Pollack Chips,' Nutritious Snacks from the Sea View original image


[Asia Economy Reporter Choi Sunghye] Dongwon F&B announced on the 10th that it has launched two types of nutritious snacks, ‘Sangsang Basak Myeongtae Chips’ (Savory Flavor and Spicy Flavor).


The two types of Sangsang Basak Myeongtae Chips are made from carefully selected pollock meat caught near the clean waters of the Bering Sea by Dongwon F&B. The pollock meat, rich in protein and amino acids, is fried in clean oil, preserving both nutrition and a crispy texture.


They come in two flavors: ‘Savory Flavor,’ which allows you to enjoy the mild taste of pollock, and ‘Spicy Flavor,’ which keeps you reaching for more. The chips are bite-sized for a neat and convenient snack, making them suitable not only as a drinking snack for adults but also as a nutritious snack for children. Additionally, they come in a standing pouch for easy storage and portability.



Each type weighs 23g and is priced at 1,600 won.


This content was produced with the assistance of AI translation services.

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