"Today's Recipe" Mushroom Soy Sauce Kimchi Salad

Mushroom Soy Sauce Seasoned Kimchi

▷Main Ingredients (Serves 4)

10 sheets of gim (seaweed), 1 king oyster mushroom, 2 dried tot (seaweed), a little sesame oil and ground black pepper

▷Braised Sauce Ingredients

1/4 cup water, 3 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp corn syrup

▷Instructions

★ Cooking time: 20 minutes

1. Grill the gim over the fire and tear it by hand. Finely chop the king oyster mushrooms.

2. Soak the dried tot in water for about 10 minutes, then drain it using a sieve.

3. Put all the braising sauce ingredients in a pot, add the dried tot and king oyster mushrooms, and simmer for about 5 minutes.

4. Add the gim (seaweed) and mix, then drizzle with sesame oil and sprinkle with ground black pepper.

Text & photo provided by Naturement

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