Shake Shack Launches New Year's First Product, 'Roasted Garlic Mushroom Burger'
[Asia Economy Reporter Choi Saeng-hye] SPC Group's fine casual brand 'Shake Shack' announced on the 10th that it will launch the 'Roasted Garlic Mushroom Burger.'
The Roasted Garlic Mushroom Burger (8,900 KRW), available from the 13th, is Shake Shack's first limited edition menu item introduced in 2020, featuring a native yeast potato bun and a harmonious blend of rich ingredients. The burger offers a variety of flavors, including a tangy garlic mayo sauce, crispy fried shallots, mouth-filling portobello mushrooms, and provolone cheese atop an Angus beef patty.
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In addition to the 'Roasted Garlic Mushroom Burger,' Shake Shack is also launching the 'Roasted Garlic Mayo Fries' (5,400 KRW), topped with parmesan cheese and chopped green onions on garlic mayo sauce. The 'Roasted Garlic Series' will be available for a limited time until the end of February at all Shake Shack locations.
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