「Today's Recipe」 Kkakdugi Fried Rice

Published 07 Jan.2020 11:16(KST)

Updated 07 Jan.2020 11:29(KST)

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▷Ingredients (Serves 2)

1 cup of kkakdugi (ripe), 5-6 stalks of silpa (green onions), 2 tsp perilla oil, 0.2 tsp sugar, 2 bowls of cooked rice, salt and pepper to taste, 1 tsp whole sesame seeds

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▷Instructions

★ Cooking time: 20 minutes

1. Cut the radish into large cubes and finely chop the scallions.

2. Add perilla oil to the pan and stir-fry the kkakdugi for about 2 to 3 minutes.

3. Add the rice and stir-fry well with the other ingredients to blend them together, then season with salt and pepper. <br>(Tip: Cold rice should be warmed up before stir-frying so the seasoning is absorbed evenly and it cooks well.)

3. Add the rice and stir-fry well with the other ingredients to blend them together, then season with salt and pepper.
(Tip: Cold rice should be warmed up before stir-frying so the seasoning is absorbed evenly and it cooks well.)