Four-Stage Smoke Purification... LocknLock Launches "Smoke-Capturing Fastcook Electric Grill"

Minimizes Smoke and Odor Generation

Grill and Main Components Are Fully Detachable for Easy Cleaning

LocknLock announced on May 11 that it has launched the "Smoke-Capturing Fastcook Electric Grill," which reduces smoke and odors while enabling quick cooking.

The Smoke-Capturing Fastcook Electric Grill features a "four-stage smoke purification system," allowing users to cook comfortably indoors.

In the first stage, the X-shaped grill design efficiently drains oil to minimize the generation of smoke and grease. In the second stage, a cooling fan rotating 3,800 times per minute rapidly cools vaporized oil.

In the third stage, a wide oil filter effectively absorbs vaporized oil, and in the final fourth stage, the purified air is released and circulated, ensuring an even more pleasant cooking environment.

The heating element is embedded within the grill, allowing it to heat quickly up to 230°C. The entire grill surface heats evenly in about three minutes after activation, making it possible to cook promptly. The grill is designed for uniform heat distribution across the entire surface and features a wide cooking area.

Coating safety has also been further enhanced. A non-stick coating prevents food from sticking easily, and the grill passed tests for the non-detection of 541 types of PFAS (per- and polyfluoroalkyl substances), ensuring safe use. Key components such as the grill and suction fan can be completely disassembled for cleaning, and even the filter is washable, making it easy to maintain hygiene.

A LocknLock representative said, "The Smoke-Capturing Fastcook Electric Grill was developed to address the inconvenience consumers face with smoke and odors during indoor cooking. With its powerful smoke purification system, rapid heating performance, and easy-to-clean features, it offers a more pleasant and convenient cooking experience."