Hollys Introduces 3 Seasonal Drinks Packed with Shine Muscat and Apple Mango

[Asia Economy Reporter Moon Hyewon]Hollys announced on the 1st that it will launch three spring season beverages under the concept of “REFRESH, RESTART, RESET” to welcome the fresh spring.

The new menu features three drinks made with popular exotic fruits Shine Muscat and Apple Mango, characterized by colors that capture the essence of spring and a refreshing sweet taste.

The ‘Shine Muscat Bongbong Smoothie’ is a drink that allows you to fully enjoy the refreshing and rich sweet taste of Shine Muscat. A generous Shine Muscat smoothie is topped with Shine Muscat Bongbong ice cream and finished with a leaf decoration, evoking a hill where new sprouts have emerged. You can experience the harmonious taste of the tangy smoothie and sweet Bongbong ice cream, and the green combination that suits spring is refreshing just to look at.

The ‘Shine Muscat Coco Sparkling,’ with its tangy flavor, is a sparkling drink that pairs well with Hollys Deli menu and desserts. It includes Shine Muscat pulp and soft nata de coco (coconut jelly), adding fun to the drinking experience. The cool sparkling, the green gradient created by the Shine Muscat pulp, and the yellow lemon slice enhance the drink’s refreshing quality.

The ‘Apple Mango Smoothie’ is a menu topped with large pieces of apple mango pulp on a smoothie with a soft texture that melts smoothly. Apple mango, a representative tropical fruit, is sweeter and more refreshing than regular mango. A whole apple mango is generously included, allowing you to fully enjoy the sweet and refreshing taste of apple mango.