[Today's New Products] Smoky Flavors Added to Kkobukchip and Swingchip... Four 'Barbecue Limited Edition' Snacks Launched

Orion announced on the 21st that it will launch four 'Barbecue Limited Edition' products using Kkobukchip, Yegam, and Swingchip, created in collaboration with culinary expert Chef Yongwook Yoo.

Orion announced on the 21st that it will release four 'Barbecue Limited Edition' products made in collaboration with barbecue cooking expert Chef Yongwook Yoo, using Kkobuk Chip, Yegam, and Swing Chip. Photo by Orion

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'Kkobukchip Barbecue & Chimichurri Sauce Flavor' is the first product in the Kkobukchip brand to include a squeezable sauce. This product enhances the signature four-layered crispiness of Kkobukchip with a smoky aroma and maple syrup, and allows consumers to enjoy it by squeezing the aromatic South American-style chimichurri sauce-with its fragrant herbs and vinegar-inside the bag and mixing it with the chips.

'Dipping Yegam' comes in two flavors: 'Chimichurri Sauce Flavor' and 'Smoky Whole Grain Sauce Flavor.' Real meat is included and BBQ seasoning is sprinkled on top to recreate the taste and color of authentic barbecue. The two flavors feature chimichurri sauce and smoky whole grain sauce, the latter combining whole mustard with a smoky aroma.

'Swingchip Barbecue Galbi Ramen Flavor' is inspired by the 'Galbi Ramen,' a signature course menu from Yongwook Yoo Barbecue Lab. The signature V-cut ridges of Swingchip are made 1.6 times deeper than the original, so that the savory taste of barbecue-infused galbi ramen is even richer, and vegetable flakes are added for extra flavor.

Chef Yongwook Yoo said, "To capture the authentic smoky aroma of barbecue in these snacks, I poured all my expertise into every step, from flavor design to seasoning and sauce development. I hope you will experience the unique gourmet pleasure of Orion's popular snacks infused with the philosophy of Yongwook Yoo Barbecue Lab."

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