[Today's New Product] Ottogi Launches "Fresco Toscana," Traditional Italian-Style Pasta

by Jeong Hyunjin

Published 13 Apr.2026 08:34(KST)

Six Varieties Including Spaghetti and Linguine

Ottogi announced on April 13 that it will launch six new pasta products under the name "Fresco Toscana."

Ottogi announced on the 13th that it will launch six types of new pasta products called 'Fresco Toscana.' Provided by Ottogi.

"Fresco Toscana" is a pasta made using the traditional Italian bronze die method, which gives the noodles a rough surface that allows them to hold sauces more generously. It is produced by a local Italian company using only 100% durum wheat semolina grown in the Tuscany region, delivering the authentic taste of traditional Italian pasta.

The product lineup consists of six varieties: spaghetti, linguine, casarecce, rigatoni, penne, and fusilli.

An Ottogi representative explained, "This product has been developed so that customers can easily enjoy the rich flavors of authentic Italian pasta at home, thanks to traditional Italian manufacturing methods and high-quality ingredients."