by Lee Sungmin
Published 04 Mar.2026 17:37(KST)
Updated 05 Mar.2026 07:41(KST)
Pets, which had previously been prohibited from entering restaurants due to hygiene concerns, are now allowed to accompany their owners. From now on, diners can bring their pets to restaurants, provided the establishments meet hygiene and safety standards. However, this is only permitted at venues that have implemented accident prevention measures such as installing leash hooks or providing dedicated pet chairs.
According to the Ministry of Food and Drug Safety on March 4, an amendment to the Enforcement Rules of the Food Sanitation Act went into effect on March 1, 2026, allowing dogs and cats to accompany their owners into general restaurants, rest-area eateries, and bakeries.
An AI-generated image staged to help understand pet-friendly entry. It may differ from the actual hygiene and safety standards of restaurants. Google Gemini
원본보기 아이콘This does not apply to all restaurants. Restaurant operators must voluntarily declare their intention to operate as a "pet-friendly restaurant" and comply with hygiene and safety management standards. Restaurants that do not wish to allow pets can continue operations as before.
This new policy was introduced in response to the growing demand for dining with pets, reflecting the increasing trend of treating pets as family members. An official from the Ministry of Food and Drug Safety explained, "As the number of people raising pets has exceeded 15 million, there has been a steady demand for bringing pets along when going out or dining. We have established this system to legally allow people to dine in the same space with their pets, provided that safety and hygiene standards are met."
Only dogs and cats that have been vaccinated are eligible for entry. Experts emphasized the importance of verifying vaccination status, particularly to prevent the transmission of infectious diseases such as rabies that can be spread between humans and animals.
Restaurants are also subject to hygiene and safety standards. They must install partitions at kitchen entrances to prevent pets from entering food preparation areas, and provide leash hooks, dedicated pet chairs, or cages to prevent biting incidents or conflicts between animals. Sufficient space between tables must be ensured to reduce the possibility of contact between pets. Signs indicating whether pets are allowed must also be displayed at the entrance.
Existing establishments such as dog cafes may also be subject to these regulations. An official from the Ministry of Food and Drug Safety stated, "Previously, dog cafes registered as animal exhibition businesses were required to operate separate spaces for animals and restaurant guests. If they now wish to allow dining with pets in the same area, they must adhere to the new standards."
Kim Yongjae, Deputy Director of the Ministry of Food and Drug Safety, visited the "Starbucks Guri Galmae Drive-Thru Branch" in Guri-si, Gyeonggi Province on the 4th to inspect the current status of pet-friendly restaurant operations. Ministry of Food and Drug Safety
원본보기 아이콘This policy was introduced after approximately two years of a regulatory sandbox pilot program that began in April 2023. During the pilot, about 300 businesses participated and allowed pets to accompany their owners, with no significant hygiene or safety issues reported. According to a preliminary survey conducted by local governments across the country, 448 restaurants have so far expressed their intention to operate as pet-friendly establishments. Including those that participated in the regulatory sandbox, the Ministry of Food and Drug Safety estimates the total number will reach approximately 600 to 700 nationwide.
To minimize confusion in the early stages of implementation, the Ministry of Food and Drug Safety plans to conduct advance consultations with local governments and distribute hygiene and safety management manuals. An official from the ministry stated, "We will actively listen to business owners' feedback to increase initial policy acceptance and work to ensure the system is established in a safe and hygienic environment."
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