[Photo] Red Pepper Cask: The Spicy Flavor of Hong Gochu Whiskey

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South Korea's first single malt whisky, "Ki One," has introduced a limited edition called "Ki One Red Pepper Cask," which reinterprets the spicy flavor of Korean red chili peppers through a collaboration with its official brand ambassador, Chef Edward Lee. At the launch event held at the Ryse Hotel in Hongdae, Seoul, on December 16, Chef Edward Lee poses with a red chili pepper in his mouth. Provided by Ki One Whisky.

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