[Photo] Chef Edward Lee and Korean Whisky

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South Korea's first single malt whisky, "Ki One," has launched a limited edition called "Ki One Red Pepper Cask," which reinterprets the spicy flavor of Korean red chili peppers in whisky through a collaboration with its official brand ambassador, Chef Edward Lee. At the launch event held at the Ryse Hotel in Hongdae, Seoul, on December 16, Chef Edward Lee is seen savoring the aroma of the "Red Pepper Cask" in a glass. Photo courtesy of Ki One Whisky.

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