Lotte Mart Cultural Center Opens Summer Semester Registration... Value-for-Money Courses Starting at 49,000 Won
by Kim Heungsoon
Published 24 Apr.2025 09:12(KST)
Applications Accepted at 59 Cultural Centers
Over 160 New Courses Introduced
Lotte Mart announced on April 24 that it will begin accepting summer semester membership applications on a first-come, first-served basis at its 59 cultural centers nationwide.
Customers who register for regular summer semester courses at the cultural centers by May 16 will receive two 5,000 won discount coupons per member, which can be used for both online and offline course registrations. In addition, customers who register for regular summer semester courses by June 8 will receive a 5,000 won discount coupon that can be used for purchases of 80,000 won or more at Lotte Mart offline stores.
Lotte Mart Cultural Center is responding to the value-for-money trend by introducing approximately 160 new courses priced at 49,000 won and 59,000 won, compared to last summer semester. Notable courses include the "Beauty Line Dance (12 sessions)" offered at the Junggye branch for 59,000 won, and the "Core Strength Small Equipment Pilates Beginner Class (11 sessions)" at the Uiwang branch for 49,000 won.
The "Bada Ae Jinsim" special cooking class, part of Lotte Mart's ESG (Environmental, Social, and Governance) campaign brand, will also be available as a summer semester course. This class features cooking with seafood certified by the international "ASC" standard, which signifies sustainable aquaculture. Lotte Mart Cultural Center has collaborated with Chinese cuisine chef Park Eunyoung, who appeared on "Heukbaek Yorisai," to offer a course where participants can experience Chinese stir-fry recipes developed by Chef Park. This course will be held at a total of 15 Lotte Mart cultural centers, and at the Uiwang branch, Chef Park will personally teach and cook with the members.
In addition, in celebration of Family Month next month, the number of special family-oriented classes has been increased by 20% compared to last summer semester.
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