Namyang Dairy 'French Cafe Stevia' Surpasses 100 Million Cups in Cumulative Sales

by Han Yeju

Published 22 Jan.2025 11:16(KST)

Zero Sugar and Sweeteners Achieved with Stevia Substitution

Namyang Dairy Products announced on the 22nd that the cumulative sales volume of its coffee brand 'French Cafe Cafe Mix Stevia' (hereinafter referred to as French Cafe Stevia) has surpassed 100 million cups.

French Cafe Stevia is a zero-sugar concept product that uses the sugar substitute stevia instead of sugar, first launched in October 2022. Its strength lies in significantly reducing calories to about 62.2% compared to the existing product line.

Namyang Dairy Products 'French Cafe Cafe Mix Stevia'. Namyang Dairy Products

To enhance the quality and safety of French Cafe Stevia, Namyang Dairy Products manufactures it at a facility certified with the domestic food safety management standard 'HACCP certification' and uses stevia raw materials that have obtained the 'GRAS certification,' a safety ingredient recognition system from the U.S. Food and Drug Administration (FDA).

Applying the 'Dualpresso' method with two specially designed extraction techniques, identical to the existing 'French Cafe Cafe Mix' product line, it maximizes the balance of coffee taste and aroma. Additionally, it uses non-fat milk made from fresh 1A grade raw milk, boasting a smooth and rich flavor.

A Namyang Dairy Products official stated, "In the continuously growing functional coffee mix market, French Cafe Stevia has been increasing its market share since its launch based on excellent taste and technology," adding, "We will accelerate the development of innovative products that consider consumer health and the environment to establish ourselves as a healthy brand in both domestic and international markets."