CJ Freshway Opens Premium Food Court 'Gourmet Bridge' at Incheon Airport
Published 20 Jan.2025 08:38(KST)
Three More Stores to Open in the Airport in the Second Half of the Year
Total Area to Reach 1,500 Pyeong
CJ Freshway announced on the 20th that it began operating the premium food court 'Gourmet Bridge' at Incheon Airport on the 16th. The store is located on the 4th floor of the east side of Terminal 2 (T2), covering an area of 315 pyeong (1042㎡) with 320 seats.
CJ Freshway will open a total of four stores at Incheon Airport this year. The first store is 'Gourmet Bridge Incheon Airport Terminal 2 Central Branch,' and the remaining three will open sequentially in the second half of the year. All are under the Gourmet Bridge brand, with a total area of 1485 pyeong (4909㎡) and a capacity of 1500 people.
CJ Freshway aims to serve as a 'gastronomic bridge' connecting K-food and the world, using Incheon Airport as a backdrop. The brands within the store offer a variety of menus that both domestic and international customers can enjoy, featuring popular dishes and modern reinterpretations of the charm of Korean cuisine.
The Gourmet Bridge Incheon Airport Terminal 2 Central Branch houses six brands: ▲Jayeondameun Hansang ▲Yuksugojip ▲Guksujeong ▲Basakkatsu ▲Bunsikkotgan ▲Burger Station. These are CJ Freshway’s own brands developed through its concession business, each providing Korean, Western-style Korean, Western, and snack foods respectively.
The space design is themed around 'Window (窓),' reflecting the meaning of a space that projects various visions. The concept of the new store is 'Window to the World,' characterized by elements that reinterpret Korean aesthetics and the indoor arrangement of rooftop terrace structures, creating a surreal atmosphere.
A CJ Freshway representative stated, "Airports are channels to convey the value of K-food to dining customers of various nationalities and meaningful business routes to showcase corporate brands and service capabilities. We will do our best to operate the business to provide travelers with a healthy and enjoyable gastronomic experience by utilizing the concession business capabilities accumulated through various channels, and to contribute to improving convenience and satisfaction for airport users."
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