Jaseng Bio Launches Two Jaseng Tea Varieties: 'Cheongkwaebogam' and 'Ssanghwabogam'

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[Asia Economy Reporter Lee Gwan-joo] Jaseng Bio, a family company of Jaseng Korean Medicine Hospital, announced on the 18th that it has launched two premium health teas.

The health teas launched by Jaseng Bio are ‘Jasengcha Cheongkwaebogam,’ which delivers freshness to a stuffy throat and chest, and ‘Jasengcha Ssanghwabogam,’ which helps boost vitality. These products were released for modern people who find it difficult to take care of their health amid busy daily lives.

‘Jasengcha Cheongkwaebogam’ is a premium health tea blended with 10 traditional ingredients including ginger, balloon flower root, and white pear. It helps provide a refreshing feeling to a stuffy throat and chest caused by fine dust and yellow dust in spring.

‘Jasengcha Ssanghwabogam’ is a product that allows easy replenishment of energy in daily life. The freeze-drying method is used to maximize the unique taste and aroma of traditional Ssanghwa tea. Additionally, it contains four toppings that add a savory flavor: pine nuts, dried jujube strips, walnuts, and pumpkin seeds, along with Ssanghwa concentrated powder.

Shin Ji-yeon, CEO of Jaseng Bio, said, “Jasengcha is a premium traditional tea that delivers both the leisure of a cup of tea and health.” She added, “By packing traditional ingredients into one packet, it can provide freshness to those who suffer from stuffiness in the throat and chest and help boost vitality in daily life.”

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