The Steakhouse 'Weekend Brunch' at Grand Hyatt Seoul Transformed 180 Degrees

by Jeon Jinyoung

Published 15 Apr.2022 09:26(KST)

Weekend brunch at the Steak House of Grand Hyatt Seoul.

[Asia Economy Reporter Jeon Jinyoung] The steakhouse located in the gourmet alley 322 Sowollo at Grand Hyatt Seoul Hotel will introduce a new style of ‘Weekend Brunch’ starting from the 16th, together with the new deputy head chef, Chef Lim Junyoung.

According to Grand Hyatt Seoul on the 15th, the upcoming weekend brunch will offer customers a diverse dining experience at a reasonable price, featuring changed menus, freshly prepared dishes, and various entertaining elements.

While the previous steakhouse brunch was prepared in a semi-buffet style, from the 16th onwards, all dishes except desserts will be made to order and freshly prepared on-site as orders come in.

First, the weekend brunch serves the main specialty per person: half lobster and oysters. Guests can choose their preferred preparation method from steamed or grilled lobster, and Irish oysters topped with either Rockefeller or raspberry mignonette sauce.

Following this, waiters will explain the buffet items such as appetizers, brunch menus like eggs Benedict, French onion soup, various pastas, grilled sea bream, and beef bourguignon. Guests can also watch chefs cooking in the open kitchen. Additionally, citrus roasted chicken, slow-cooked lamb shoulder, and crust pepper roasted beef are carved and served tableside by the chef personally.

The weekend brunch dishes are cooked to order rather than being from buffet stations. Chef Lim said, “The advantage is that food is prepared immediately upon order, ensuring guaranteed quality.” He added, “We hope guests fully enjoy a cozy time with their party while taking in the beautiful views of the Han River, Gangnam, and the outdoor pool at Grand Hyatt Seoul.”

The weekend brunch at the steakhouse is priced at 130,000 KRW per person (tax included) and includes one soft drink or juice. The menu including unlimited sparkling wine, soft drinks, and juice is 160,000 KRW (tax included), and the menu including unlimited wine, beer, and soft drinks is 230,000 KRW (tax included).