Emotional Coffee Introduces New Menu Featuring Geomundo Sea Breeze Mugwort and Strawberry

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[Asia Economy Reporter Moon Hyewon]Gamseong Coffee announced on the 17th that it has launched two mugwort beverages and two strawberry beverages that allow customers to enjoy the early spring atmosphere.

The ‘Ssukpat Shake,’ made with Geomundo sea breeze mugwort, is a richer and more delicious menu featuring sweet red bean paste topped with chewy rice cakes and soft cream. The ‘I'm Ssuk Penner’ is a soft non-coffee mugwort latte menu that maximizes the unique flavor of mugwort by topping chewy rice cakes and soft cream on a rich mugwort latte.

Mugwort is known as a health food that helps improve immune function, promotes blood circulation, and aids detoxification, attracting consumers who pursue ‘Healthy Pleasure,’ which means enjoyable and sustainable health management. In particular, Geomundo sea breeze mugwort is a representative specialty of Yeosu, Jeollanam-do. It grows in the clean area of Geomundo, where the salty sea breeze and sea fog permeate, making it rich in various minerals, with a strong and soft mugwort aroma.

Newly launched spring fruit strawberry-based beverages include ‘Strawberry Mongttang Juice’ and ‘Strawberry Toktok Yuzu Ade.’ Additional strawberry menus such as ‘Plentiful Strawberry Milkshake,’ ‘Strawberry Honey Latte,’ and ‘Yogurt Strawberry Smoothie’ have also been added.

Strawberry Mongttang Juice is an original strawberry juice filled with strawberries, allowing you to enjoy the natural taste of strawberries fully. Strawberry Toktok Yuzu Ade, which combines strawberries and yuzu, offers an attractive sweet and tangy flavor with a popping sensation. In particular, the natural blending of strawberry and yuzu brings out a bright color, making it a sensory satisfaction beverage that delights both the eyes and the taste buds.

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