[Photo] Gwangju Shinsegae "Beat Spring Fatigue with Pork Shoulder Meat"

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[Asia Economy Honam Reporting Headquarters Reporter Shin Dong-ho] Gwangju Shinsegae Co., Ltd. (CEO Lee Dong-hoon) is showcasing pork front leg meat, known to be good for preventing spring fatigue, at the meat corner on the basement first floor of the main building.

Pork leg meat is rich in protein, essential amino acids, and vitamins, which help overcome spring fatigue. It is offered in various cuts suitable for stew, bulgogi, and boiled pork dishes.

It pairs especially well with wild chives, which spread the scent of spring throughout the mouth. Wild chives are an alkaline food containing calcium and are said to have a calming effect on the nerves.

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